As En Primeur tastings are in full swing, Sarah Kemp gets Jane Anson’s first thoughts on Bordeaux 2022 after her first week of tasting. Recorded on the D2 motorway, Jane talks about the vintage conditions and the importance of how the samples are prepared by the châteaux. Was she surprised? Find out in this special on-the-road production…. and look out for another En Primeur episode later this week when Jane and Sarah will reflect on what they have discovered so far.