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Poldi Wieland
The Year of Plenty Podcast
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Ratings & Reviews
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5.0 stars from 241 ratings
“I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.”
ShayHMontana via Apple Podcasts ·
United States of America ·
03/04/24
Huge variety of Good Info
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“A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!”
Schneagol via Apple Podcasts ·
United States of America ·
02/23/24
Wealth of info
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“Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.”
MirandaMF via Apple Podcasts ·
United States of America ·
02/14/24
Recent Episodes
Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will learn how Poldi and Lindey have grown squash and...
Published 04/05/24
Published 04/05/24
Ready to discover the best tool for understanding food labels and more? This episode is a conversation with Julia Putzeys who is a certified Nutritional Therapy Practitioner and founder of the Trash Panda app. Join Poldi and Julia as they discuss the confusing landscape of food labels and...
Published 03/27/24
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