Whether it's Christmas, Valentines Day, Mother's Day or birthdays, sometimes we need a brilliant last minute gift idea.

The sea is full of free, nutritious food. And you don't have to go scuba diving to get it. I interview Tanya Stiller who leads foraging classes with forageSF based out of San Francisco. We learned about the types of seaweed, how to harvest it, local laws, and the health benefits. Be sure to visit...