This Week In Barbecue Rasheed Philips
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This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.
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Barbecue Buzz: Les BBQ Opens, Hiring Spree, and Shake Shack’s Chicken Secret
Tune into "This Week in Barbecue: Episode 4" for the latest buzz in the BBQ world! This episode features an exciting mix of news and insights for barbecue enthusiasts. We spotlight Les BBQ's new opening in Draper, Utah, and dive into hiring updates from Moos Craft and Peg Leg Porker, who are looking for various positions in their vibrant teams. Also, don't miss the special segment on Shake Shack's "Cluckin Chaos" offering chicken sandwiches every Sunday, continuing their commitment to quality with no antibiotics, steroids, or added hormones. For those keen on honing their barbecue skills, catch details on Bryan Furman's upcoming Scoolinary classes promising to deliver the rich flavors of the South. Additionally, we cover Keith Lee's redemption tour, the Gozney Proof Supper Club Tour, and celebrate Eddie Wright's victory at the Taste of Mississippi. Don't miss this packed episode filled with all things barbecue!
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Why Is No One Yelling At Walmart? | Interview w/ a Grand Champ
Dive into a smoky discussion on "This Week In Barbecue" where we tackle the unexpected silence around big retailers in the barbecue space. In this intriguing episode titled "Why Is No One Yelling At Walmart? | Interview with a Grand Champ," we sit down with celebrated Barbecue Grand Champion, Erica Roby to uncover the nuances of creating barbecue worth walking across onf of the most famous stages. Join us as we explore the intersections of retail giants, barbecue culture, and the passionate community behind it. Don't miss this blend of controversy, expertise, and fiery opinions, all served up with a side of insider barbecue wisdom, on the latest episode of, This Week In Barbecue!
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Don't Smoke Your Meats w/ A Baseball Bat!
Paying top dollar for Baseball Bat "Waste and Scraps"? Sounds enticing, doesn't it? Don't miss out on this episode of "Hot Takes" where we delve into the most recent updates on using barbecue fuel. All this and more, on "This Week In Barbecue"!
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Kingsford's bringing the Heat! | Ace Hardware 2024
"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode, we're covering some hot topics including the closure of Horn Barbecue's Oakland location, insightful family business tips from Pegleg Porker in Forbes, updates on the "Product of USA" legislation, hiring news from Owens and Hull, the grand opening of Chef Winnie's BBQ restaurant, and the must-attend Carolina BBQ Fest featuring top talents in the barbecue world. Stay connected with us on social media and let's keep the barbecue spirit alive. It's time to light up the grill and embark on a flavorful adventure with "This Week in Barbecue"!
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3D Printed Ribeye | From Cairo to Austin | Diners and Dollars
Welcome to "This Week In Barbecue," the sizzling podcast where we bring you the latest grill-worthy news and mouthwatering updates!
In this episode, your hosts Rasheed Philips and co-host Bryan Hull are joined by a special guest, the BBQ maestro himself, Kareem El-Ghayesh of KG BBQ in Austin, Texas. Get ready for a BBQ-packed conversation you won't want to miss!
But first, we're spilling the beans on some hot topics:
- Guy Fieri's got the Food Network sizzling with a $100 million deal!
- Mark your calendars for Holy Smokes 2024 on November 9th! Tickets are not on sale yet, so keep an eye out. (And don't forget to check out Correy's recap video!)
- Chefs are serving up free food, but there's a catch—it's for the ladies only! What are your thoughts on this spicy debate?
- Swig and Swine is hiring for their Moncks Corner Location, and there are opportunities in Concessions Management at the Shipyard. Grillmasters, this could be your calling!
- The Super Bowl is heading to Los Angeles in 2027, set to sizzle at Sofu Stadium.
- 3D printed steak? Let's talk about Redefine Meat's innovative approach, straight out of Israel.
- Big Moe is bringing the heat to Fire Festival, hosted by the one and only Steve Harvey. Get ready for some epic flavors!
- Delilah's Everyday Soul is opening a brand-new location in Dunwoody Politan Row at Ashford Lane. More comfort food to love!
- Do you ever break reservations at restaurants on the night of? Let's dish about dining etiquette!
- Gordon Ramsay's "Food Stars" is back with big, bold food ideas that will have your taste buds dancing.
- Smoking University Year 3 is on the horizon, happening March 7-9th in Charleston. Are you ready to level up your BBQ game?
Tune in for all this and more on "This Week In Barbecue." Don't forget to like, subscribe, and share the BBQ love with your fellow grill enthusiasts! -
Microwave Your Steaks | Smoke, Fire, and Resilience: Holiday Celebrations and BBQ Community Triumphs
Welcome to the latest episode of "This Week in Barbecue," your go-to source for everything sizzling in the world of BBQ. In this episode, we're excited to announce that Fox Bros is now taking holiday catering orders, perfect for adding a smoky touch to your festive feasts. Tragedy has struck the BBQ community, with Helberg Barbecue in Woodway, Texas, losing their pitroom to a fire, and Matt Horn's Horn Barbecue in Oakland suffering a similar fate. We share how you can help these beloved establishments rebuild through their GoFundMe campaigns. On a more uplifting note, Rodney Scott's BBQ is set for significant expansion, including a 2024 Nashville location in collaboration with Eric Church, and upcoming spots in Miami, FL, and Hoover, AL. Angie Harris, head Pitmaster at Rodney Scott's Atlanta, is someone to watch in this growing empire.
The episode also dives into the competitive spirit of BBQ with the Memphis in May Team Application Guide, preparing you for the event from May 15-18, 2024, at Liberty Park in Memphis, TN. We celebrate the success of Eddie Wright BBQ, which has received its second DoorDash grant in partnership with the NAACP. The episode stirs up some debate with 1ChefOnAMission's question about menu misinterpretation – is it on the customer or the owner? Gordon Ramsey gives us the raw truth about what it takes to start a restaurant, and it might not be what you're expecting. Don't miss Pitmaster Santa at Reformation Brewery in Smyrna on December 10th, and join us as we discuss a controversial cooking method – microwaving steaks. Tune in to this packed episode for a deep dive into the heart of BBQ culture, challenges, and celebrations.
Customer Reviews
Killer podcast
I literally just discovered this podcast less than two weeks ago and I’m burning through the episodes from numero uno. It’s super informative, funny and just a great listen if your life is smoke or if you’re just a backyard griller. Subscribe!!!
Love Rasheed in season 1, not so much on the podcast
Loved him in bbq showdown, he was one of my favorites, humble and all, not so much on the podcast. He came off as so full of himself, I’m DaKing, I’m not gonna support him at all