Sourdough Starter Microbiomes
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TWiM reveals the microbiome of sourdough starter cultures, and discovery of a novel family of prokaryotic nanocompartments involved in the metabolism of sulfur.
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Links for this episode Sourdough starter microbiomes (eLife) Prokaryotic nanocompartments (eLife) TWiM Listener survey Send your microbiology questions and comments (email or recorded audio) to [email protected]
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