Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås
Listen now
Description
In this episode our guest is Malin Borgås, our subscription manager that also work with wholesale customer support. By wholesale we mean other businesses that buy and serve our coffee, so B2B sales if you want. Wether it is in an office, a restaurant, coffee shop or a café, Malin work together with our wholesale manager Ben Symes to help our customers succeed with brewing and serving great coffee. Learn how we work and also what the common brewing mistakes our customers make that is really easy to fix.
If you are interested in serving our coffee in your business, then please get in touch via our website www.timwendelboe.no
More Episodes
In this episode, I am joined by Muki Yeung, specialty coffee trader at C. Dormans in Kenya, to explore the current dynamics of Kenya's coffee market.With over a decade of experience working in coffee both in Australia, Brazil and Kenya, Muki offers valuable insights into the evolving coffee...
Published 04/02/24
Published 04/02/24
In this episode, I have the pleasure of sitting down with my friend Kennedy Keya, director of trading and operations at C.Dorman in Kenya.Join us as we delve into our coffee-buying process in Kenya today.In the past year, there have been significant changes in how the coffee market operates in...
Published 03/05/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
