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Chelsea Green Publishing
Towpath: Recipes & Stories
This podcast series from London's iconic Towpath Café weaves the voices of the restaurant's dearest friends, loyal regulars, and the team behind the scenes. Chef Laura Jackson discusses the evolution of her food, and the influences on Towpath’s classic dishes, while former food writer Lori De Mori reveals the importance of community and the duo’s commitment to fostering a warm and intimate space, where people can get to know one another. The series includes Towpath's biggest fans, from Turner Prize-nominated artist Enrico David to celebrated chefs Rosie Sykes and Olia Hercules.
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Ratings & Reviews
4.9 stars from 30 ratings
Feel like I’ve been there!
Loved the episodes so far. Bought the book off the back of them. When will there be new episodes please? It brings it all to life!
Whitenknight via Apple Podcasts · Great Britain · 03/24/21
Can’t wait to go there one day!
I haven’t been to Towpath before but got the wonderful recipe book for Christmas. What a genius idea to to an accompanying podcast! It enhances everything and really helps the listener engage with the heart and soul of the place. Towpath as a way of life and community. Beautifully done!
Myrtle2007! via Apple Podcasts · Great Britain · 01/30/21
Really dynamic and light hearted
Love this. Really chills me out and can’t wait to visit Towpath!
deepeningthenarrative via Apple Podcasts · Ireland · 01/21/21
Recent Episodes
In Part 4, our final episode in the Towpath series, we learn what makes Lori and Laura's partnership work, and what it's been like to grow a business together for the last eleven years. Having started Towpath from scratch – with no business plan and no prior experience running their own place –...
Published 01/19/21
Published 01/19/21
In Part Three Lori and Laura delve into what a season at Towpath looks like, from their opening day in March where everyone bundles up to survive the cold, onto the first warm weekend of spring when customers flock to Towpath to enjoy the long-forgotten sunshine, to the final days in November,...
Published 01/05/21
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