KALO Hospitality - Food waste is dire, and temperatures are rising

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How can we maintain a healthy diet, while reducing food waste at temperatures of up to 40°C? This, and more is discussed in detail alongside Roger Chammas and Nabil Ghobrial in this week's SustentableMente episode.

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Paulina Montecinos - En pos de la educación integral

En esta edición, Carolina Escobar conversa con la presidenta de la Fundación Nueva Escuela Culiprán, Paulina Montecinos, sobre como potenciar espacios educativos que conecten a nuestros niños con la naturaleza, pero además que los lleven a cuestionar paradigmas, a proponer alternatias y a...

Published 11/20/24

SustentableMente con Carolina Escobar

Published 11/20/24

Jakob Trollbäck - To live in harmony with nature

In today’s episode, Caro, and Diego Bustos from TRUE Impact engage with Jakob Trollbäck, designer of the emblematic Sustainable Development Goals' (SDG) icons and CEO of Trollbäck+Company. Jakob shares the inspiration behind the SDG icons, connecting them to the role of sustainability in today’s...

Published 11/13/24