Jan 27, 2023
Poland to send 74 tanks to Ukraine & interview with a volunteer chef in Lviv
Day 338.
Today, we analyse the latest updates from the front line, discuss western thinking on Ukraine’s increasingly complex logistical supply train and interview Richard Woodruff, a British volunteer Chef who spent most of 2022 cooking food for Ukrainian soldiers on the front lines at the Front Line kitchen in Lviv.
Contributors:
David Knowles (Host). @djknowles22 on Twitter.
Francis Dearnley (Associate Comment Editor). @FrancisDearnley on Twitter.
Joe Barnes (Brussels Correspondent). @Barnes_Joe on Twitter.
With thanks to Richard Woodruff. Follow Front Line Kitchen on Twitter: https://twitter.com/frontlinekit @frontlinekit
Here's Front Line Kitchen's borscht recipe:
Ingredients:
pork (beef, chicken) preferably on the bone - 400 g,
cabbage - 400 g,
potatoes - 300 g,
beetroot - 200 g, carrots - 1-2 pcs.,
parsley root, parsnip, celery - 1 pc.,
bell pepper - 1 pc.,
onion - 1 pc.,
tomato puree - 2-3 tbsp. spoons,
oil for frying, garlic, dill and parsley green…