How Indigenous leaders are changing the future of food
Listen now
Description
The food industry is being hard hit by COVID-19. And the pandemic is impacting the food security in Indigenous communities. This week on Unreserved — from Indigenous chefs cooking up comfort, to a community freezer stocked with seal — we’re talking with Indigenous leaders working to change the future of food.
More Episodes
This week we’re taking you to Niagara Falls for the second installment of our occasional series Unmapped. Rosanna is unmapping Niagara Falls, aka Onguiaahra – from the Haudenosaunee contributions to the War of 1812 to the Tuscarora women keeping their culture and traditions alive through beading,...
Published 04/12/24
Published 04/12/24
Data tells a story, and that’s why survivors of the notorious Mohawk Institute – Canada’s longest running residential school – are reclaiming data and sharing their truths. This week Rosanna speaks with Indigenous people who are reclaiming data to better understand the past and build towards the...
Published 03/29/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
