Is this your podcast?
Sign up to track ranks and reviews from iTunes, Stitcher and more
Using food to make maths more digestible (HD Version)
Listen now
Recent Episodes
Dr Eugenia Cheng explores the mathematical concept of the Möbius band in pursuit of creating an infinite bagel with cream cheese and salmon....
Published 11/27/13
Mathematical proof that clotted cream is better than whipped cream for putting on those scones....
Published 11/27/13
Dr Eugenia Cheng shows how a mathematical progression can transform three sheets of shortcrust into the perfect puff pastry...
Published 11/27/13
Do you host a podcast?
Track your ranks and reviews from iTunes, Stitcher and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »