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Using food to make maths more digestible (HD Version)
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Recent Episodes
Dr Eugenia Cheng explores the mathematical concept of the Möbius band in pursuit of creating an infinite bagel with cream cheese and salmon....
Published 11/27/13
Dr Eugenia Cheng shows how a mathematical progression can transform three sheets of shortcrust into the perfect puff pastry...
Published 11/27/13
Mathematical proof that clotted cream is better than whipped cream for putting on those scones....
Published 11/27/13
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