In response to a listener question, Adam and Zach discuss why Burgundy continues to see strong sales and a sterling reputation, while Bordeaux is struggling to remain as popular or relevant in modern wine circles. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Zach is drinking: Whiskey cocktails with homemade grenadine Adam is drinking: Cocktails at Allegory Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.