Adam, Joanna, and Zach debate whether wine bars that focus on a specific region or style of wine are a better bet than the more generalized sort - does a focused and easily-understood concept make guests more at home, or do people resent having their choices confined in such a way? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Zach is drinking: Little Edie at Homer Joanna is drinking: Gin Martini out of an Orval glass Adam is drinking: Gin Highball at Hawksmoor Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.