Examining the concept of sustainable nutrition
Listen now
Description
Exploring how the nutraceutical industry can and must achieve health for both people and planet. The importance of sustainability is increasingly recognised by the nutraceutical community, and sustainability is on the agenda of consumers, government and nutraceutical brands and manufacturers around the world. But what exactly constitutes a sustainable diet, and how can consumers, brands and ingredients companies find a necessary unity between dietary and planetary health? In a conversation spanning food security, sustainable food systems and corporate responsibility, Vitafoods Insights spoke to founder and director of sustainable food consultancy, Mark Driscoll, about his concept of ‘sustainable nutrition’. Tune in to learn about: A definition of ‘sustainable nutrition’ How to educate consumers on the importance of sustainable diets Why collaboration across the supply chain is essential in revolutionising the way we see functional food and nutraceuticals Whether the plant-based movement is the solution to both malnutrition and climate change Innovation in the nutraceutical industry that is paving the way for more sustainable food systems
More Episodes
A walk through the concepts and values of Corpsumer communications— when traditional B2B thought leadership meets B2C consumer communications. As part of https://www.vitafoods.eu.com/en/welcome.html (Vitafoods Europe 2021), Gillian Fish, CEO at The 6AM Agency will share her expertise on the...
Published 09/15/21
Unpacking the developments driving forward a trusted supply chain. There’s increasing buzz around transparency as consumers and supply chain stakeholders alike push for full disclosure of ingredient origins and product manufacturing. But the definition of transparency for food supplement brands,...
Published 09/08/21
Regulations impacting probiotic ingredients and finished products vary across geos and categories, but IPA is on the case. Probiotics continue to draw attention worldwide, with an estimated one in four adults consuming probiotics in the last six months, according to a new survey conducted by...
Published 09/01/21