Malnutrition and the nutraceutical industry
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Investigating how the nutraceutical industry can – and must – tackle the global issue of malnutrition. The nutraceutical industry aims to provide more nutrition to more people, but worldwide 1 in 3 people in the world suffer from malnutrition. Ahead of her contribution to the sustainability panel discussion at Vitafoods Europe 2021, Christina Nyhus Dhillon, Senior Technical Specialist at the (Global Alliance for Improved Nutrition,) explains why the nutraceutical industry must take responsibility for the nutrition of its supply chain in order to meet consumer demand, see a return on investment and tackle the problem of global hunger. Tune in to learn about: The relationship between malnutrition and the nutraceutical industry How brand can promote the importance of a socially sustainable supply chain How businesses can employ transparency and certifications to testify to the sustainability of their products The business case for ensuring workforce nutrition How businesses can begin tackling malnutrition in their supply chain (Learn more and register for free to attend the Vitafoods Europe 2021. ) Guest: Christina Nyhus Dhillon, Senior Technical Specialist at the (Global Alliance for Improved Nutrition (GAIN)) If you do like the show, make sure to subscribe and follow the (Vitafoods Insights podcast). Feel free also to recommend the show to a friend that you think would enjoy it. For more content from Vitafoods Insights, make sure to check our website: (
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