Turning waste into valuable ingredients and commercial gains
Listen now
Description
Exploring how sustainable practices can lead the nutraceutical industry to leverage food waste by-products into profitable ingredients and products. For this sustainability series podcast episode, Debora Campos, founder and CEO of https://agrogrintech.com/ (AgroGrIN Tech) startup, joined us to share more about how sustainability practices and action points can lead the industry to partake into and drive a circular economy. Tune in to hear about: The importance for nutraceutical industries to consider new solutions for a more sustainable future AgroGrIN Tech new technologies and processes’ benefits AgroGrIN Tech’s first case study helping a company to become more sustainable The steps to consider when implementing a circular economy through the supply chain Industry’s whitespaces and the focus of startups to help the industry help to tackle these and the Sustainable Development Goals (SDGs) Guest: Debora Campos, founder and CEO of https://agrogrintech.com/ (AgroGrIN Tech) If you like the show, make sure to subscribe and follow the https://the-vitafoods-insights.captivate.fm/ (Vitafoods Insights podcast). Feel free also to recommend the show to a friend that you think would enjoy it. For more content from Vitafoods Insights, make sure to check our website: https://www.vitafoodsinsights.com/ (https://www.vitafoodsinsights.com/)
More Episodes
This month, Vitafoods Insights focuses on bone and health, including market growth, innovations and opportunities. Tune in to hear more!  Guests: ·       Monica Gomez, marketing manager at Bioiberica ·       Xavier Berger, global market manager,joint and mobility at Gnosis by...
Published 12/08/22
Published 12/08/22
Increasing calls for transparency in the supply chain are driving brands and suppliers into greater collaboration and dialogue around sourcing. Driven by regulatory requirements, consumer demand, and myriad other influences, companies are seeking ways to optimize how they collect and share...
Published 11/23/22