Our podcast is not just about AGA and cooking! It’s about home, family, people’s lives, seasonal living and, we hope, inspirational ideas. At heart, its a lighthearted conversation about how a big piece of cast iron has become such an important part of many of our lives and the stories it brings.
Steve returns from holiday to find Charlotte in the midst of lambing. Ed Smith's new cookbook Good Eggs is a hit with Steve, and this episodes sauce is Thai Satay Sauce. And Charlotte has three house chickens...!
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Published 04/16/24
In this episode, Steve and Charlotte are once again joined by cocktail connoisseur, Stephen Dunk, exploring rum based cocktails. Charlotte is awaiting her new lambs due at Easter and Steve continues his sauce journey with Madeira Jus.
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Published 03/20/24