in today's episode, I sit down with the man the myth the legend himself of the ramen community, Preston Landers. Preston, who is often just referred to by his first name by long-time ramen nerds, is an incredibly talented and thoughtful chef who is known for blurring the lines of eastern and western cooking when making ramen. His ramen challenges the boundaries of what could be considered ramen with his use of gourmet-inspired ingredients, flavors, and techniques. In this episode we get into Preston's past with ramen, how he develops his unique style of ramen, his method for recipe development, and why he chose to focus more on fermentation and ceviche. This episode was basically why I started this podcast, I learned so much in just an hour and I'm so happy that Preston agreed to come and share his knowledge with everyone. So without further ado, here is Preston Landers on the way of ramen podcast Follow Preston: https://instagram.com/prestonlanders https://instagram.com/weirdceviche Follow me on instagram: https://instagram.com/wayoframen Support the Channel on Patreon: https://patreon.com/wayoframen Shop way of ramen: https://wayoframen.com/shop Youtube: https://youtube.com/c/wayoframen --- Support this podcast: https://anchor.fm/wayoframen/support