Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their lives. In the first episode, screenwriter Russell T Davies tells Grace about his childhood in Swansea, the delights of Woolworth’s pork and egg pies, and how his husband’s death informed his latest TV series, It’s a Sin. Future guests will include Nish Kumar, Rafe Spall and Aisling Bea. Episodes willl be released every Tuesday – search for it wherever you get your podcasts
The Guardian has launched a new series called Reverberate that we think you’ll like. Each week, Chris Michael will explore incredible stories from around the world about when music shook history. In the first episode, we hear from Kashy Keegan, an unknown singer-songwriter in a sleepy English...
We wanted to bring you another episode from our Innermost series. In the last episode of our first season, two callers tell Leah Green how their relationships sent them down unexpected paths, one with criminal consequences Subscribe wherever you get your podcasts to hear the rest of the series