Episodes
Jane de Graaff is on a health kick so she has tracked down Sam Wood to get his tricks on how to cook a curry that can be served up guilt free. Sam's healthy butter chicken sounds like a dream come true as it holds flavour without packing too many calories. For full details on the recipe head to: https://kitchen.nine.com.au/2018/06/18/14/15/sam-woods-healthy-butter-chicken
Published 06/18/18
It seems the Japanese style katsu sando has made its way across the seas to settle on Australian menus. This sandwich has definitely made a big impression, so Jane de Graaff has sought help from Chef Ben Seers, to cook it at home. Ben and his wife Eun Hee Ann are the brains behind the previously popular restaurant Moon Park, and their current venture Paper Bird, which features the katsu sando on their brunch menu. After one bite of this tasty delight, you will never look at sandwiches the...
Published 06/04/18
Have you ever tried cauliflower rice? It may sound strange, but it is actually very tasty....and super healthy. This week Jane de Graaff talks with nutritionist Jessica Sepel, to find the ultimate cauliflower rice recipe.  For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/20/11/08/cauliflower-fried-rice
Published 05/28/18
One of the most googled recipes of last year was the classic winter warmer, Beef Stroganoff. Jane de Graaff takes a recipe for this classic dish to chef, author and "Eat Well for Less" television presenter Ben O’Donoghue, to see how he can make it easier cheaper and tastier. For full details on the recipe head to: https://kitchen.nine.com.au/2017/06/26/13/58/classic-beef-stroganoff
Published 05/21/18
Food editor Jane de Graaf has a hankering for some mushrooms so she sought out Lyndi Cohen, the nude nutritionist, to discuss a very tasty sounding recipe for a mushroom, lamb and feta gozleme. Lyndi has some interesting tips to share with regards to mushrooms and eating healthily. For full details on the recipe head to: https://kitchen.nine.com.au/2017/04/18/14/54/mushroom-lamb-and-feta-gozleme
Published 05/14/18
The nights are getting cooler and that means it's time to cook up some good hearty meals like moussaka. To get the expert info on how to make this meal super tasty Jane de Graaff talks to Turkish Australian Chef, Somer Sivrioglu. For full details on the recipe head to: https://kitchen.nine.com.au/2016/08/26/12/31/somer-sivrioglus-eggplant-musakka
Published 05/07/18
Over summer Jane de Graaff caught up with one of Australia's finest young chefs, Analiese Gregory (who we stole from New Zealand). Zucchini fritters are up for discussion and they sound very tasty. For the full recipe head to: https://kitchen.nine.com.au/2016/05/18/12/44/zucchini-fritters
Published 04/30/18
There is nothing like a good steak sandwich, and this week Jane de Graaff delivers just that. Jane speaks with Patrick Warmoll, the general manager of Jack's Creek who have been awarded for producing the world's best steak for two years in a row. Patrick tells us how to pick the right steak for your sambo, and how to cook it to perfection. For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/17/10/30/ploughmans-steak-sandwich
Published 04/23/18
Have you ever heard of healthy chocolate? It sounds like a myth, however Jane de Graaff has tracked down Charlie de Haas at the Clean Treats Factory to discuss how to turn Chocolate Pancakes into a healthy breakfast.  For more details on the original recipe head to:  https://kitchen.nine.com.au/2017/08/11/11/49/chocolate-pancake-stack
Published 04/16/18
As we head towards winter, it's time to get roasting. Jane de Graaf has met with  leading Australian chef and restaurateur, Luke Mangan, to get his tips on how to cook the perfect pork crackling. This Pork Roast will have your mouth watering after Chef Mangan shares his kitchen secrets. For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/05/11/08/crunchiest-crackling-pork-belly
Published 04/09/18
Easter is approaching, so Jane de Graaff has snuck into the Flour and Stone bakery in Sydney's Woolloomooloo to speak with Master Baker, Nadine Ingram about hot cross buns. If you've never baked them before, this is your chance to get them right the first time around, as Nadine's buns sound very tasty.  For full details on the recipe, head to: https://kitchen.nine.com.au/2016/05/16/11/41/perfect-hot-cross-buns
Published 03/26/18
This week on the menu we have Singapore Chilli Crab, so food editor Jane de Graaff has had a chat with Sean Connolly, the executive chef at The Morrison Bar and Oyster Room. Sean's tips and charm will have you whipping up mud crab dishes at home with ease. For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/18/12/55/singapore-chilli-crab
Published 03/19/18
This special episode of WTFFD contains part two of a very interesting chat that took place between Jane de Graaff and iconic Australian chef and restaurateur, Neil Perry. By the end of the podcast you will have mince on the mind as both Jane and Neil discuss various mince dishes, as well as how to cook it and where to source it. For full details on mince recipes head to : https://kitchen.nine.com.au/mince
Published 03/12/18
Cory Campbell, the head chef of Barangaroo House is a master of cooking fish. So this week, Food Editor Jane chose a recipe with her favourite fish as the feature, barramundi. Corey teaches Jane a thing or two about cooking and preparing this delicious meat and gives tips that will ensure you end up with some tasty fish on your dinner table tonight. Never be afraid to cook fish again.   For the full recipe head to: https://kitchen.nine.com.au/2016/05/17/12/43/barramundi-with-thai-dressing
Published 03/05/18
Learn how to cook the ultimate roast chicken! This week Jane de Graaff chats with Thi Le, head chef from Melbourne restaurant Anchovy. Thi brings some interesting tips to the table that will have you cooking up a storm of multifaceted flavours. For the full recipe head to: https://kitchen.nine.com.au/2016/05/13/12/36/roast-chicken-and-vegetables
Published 02/26/18
For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/16/12/30/chilled-spiced-tomato-soup-with-middle-eastern-herbs-and-labne
Published 02/19/18
As we approach Chinese New Year, Jane has dropped into Spice to Temple to chat with iconic Australian chef and restaurateur, Neil Perry. Today they discuss the classic Chinese dish, pippies with pork and Shaoxing wine, and it's so good that it’s also known as "one of the best dishes under heaven". It might sound like it’s going to be tricky, but once you hear Jane and Neil demystify the process, you’ll be ravenous and keen to heat up the wok, because it’s easier than you think. For full...
Published 02/12/18
Darren Robertson, chef and mastermind behind the Three Blue Ducks has an abundance of corn growing at his Byron Bay eatery,Three Blue Ducks on The Farm.   So this week, he and Jane discuss how to make the perfect corn fritters. Darren’s got some great tips to make them super easy, and some quality suggestions that will turn these fritters into very tasty treats.
Published 02/05/18
Jane de Graaff has lentils on the mind so she meets up with Vladia Cobrdova, nutritionist, author and COO from About Life. The two discuss the different types of lentils and how to best cook them. Lentil and Mushroom bolognese is on the menu, and Vladia has some great information on how to best approach this dish. For full details on the recipe, head to  https://kitchen.nine.com.au/2017/10/09/15/44/mushroom-and-lentil-bolognese-with-spaghetti
Published 01/29/18
Matt Moran has a new restaurant, Barangaroo House, so Jane De Graaff went to investigate. While she was there she scoped out their restaurant specialty, duck. So to take full advantage of the situation she got some tips on how we can cook all cook duck easily at home. Matt and Jane talk us through a duck in orange sauce recipe that is easy to cook and packed full of flavour. For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/16/17/06/duck-breasts-in-sticky-orange-sauce
Published 01/22/18
Jane de Graaff catches up with one of Australia's most seasoned food personalities Lyndey Milan. Asparagus is of interest in this episode, as it's in season and always makes a meal special. The recipe for discussion is an omelette, or is it a frittata? You be the judge when you tune into What the F@*# is for Dinner! For full details on the recipe  head to:  https://kitchen.nine.com.au/2016/05/17/13/19/asparagus-and-zucchini-omelette-with-oregano-and-pecorino
Published 01/15/18
A very tasty episode as Jane De Graaff gets heated up about chilli with adventurous foodie Hayden Quinn. Turkish menemen, a lamb mince and egg dish is on the menu you tonight and it sounds delicious! For full details on the recipe head to kitchen.nine.com.au
Published 01/08/18
9Kitchen's Jane de Graaff seeks out Jaci Koludrovic to discuss the intricacies of eggs. This week's recipe is a mushroom and cheese omelette, which Jaci turns into a very delicious sounding dinner. For full details on the recipe head to kitchen.nine.com.au
Published 12/18/17
This week Jane de Graaff  chats with internet sensation and crazy cake lady Katherine Sabbath. The self confessed, sprinkle covered, sticky fingered, bake-aholic shares some useful baking tips and some easy ways to make your baking better. This week's recipe is a cheesy parmesan muffin, that proves cake can be eaten for dinner. For full details on the recipe head to kitchen.nine.com.au
Published 12/11/17
Join Jane de Graaff as she speaks with Monty Koludrovic, executive chef at Sydney's iconic restaurant Icebergs Dining Room and Bar. Jane asks Monty to remix a "no stir, spring pea risotto" recipe and as Monty is a huge fan of rice dishes, he knows exactly how to make this meal tastier and easier to cook.Rice is nice and also a very easy meal to make through the week. For full details on the recipe head to kitchen.nine.com.au
Published 12/04/17