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Galilee Culinary Institute
What's Burning
Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.
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Ratings & Reviews
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4.8 stars from 36 ratings
Great content & company!!
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“I’ve really been enjoying this podcast! So nice to spend time with you, Mitchell, and to hear about GCI—the program and the mission sound fantastic, and so important!! Also love learning more about your guests, and particularly loved the visit with Elizabeth Blau!! This is the kind of stuff our...”Read full review »
@ericawcantley via Apple Podcasts ·
United States of America ·
07/22/23
Satisfying and Inspiring
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“I always finish these episodes hungry in several senses: hungry for good food, hungry to grow my culinary expertise, hungry to find and serve a food community, hungry to find my niche in the food ecosystem.
I love how much passion and laughter fills these episodes, and how varied the guests have...”Read full review »
ChefG90 via Apple Podcasts ·
United States of America ·
01/16/23
Fascinating!
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“I’m not a culinary professional but I’m finding this series to be fascinating - especially the Danny Meyer interview!”
DLS1950 via Apple Podcasts ·
United States of America ·
03/15/22
Recent Episodes
Susan Jung is the author of Kung Pao & Beyond - Fried Chicken Recipes from East and Southeast Asia (Quadrille, 2023).
She is the food columnist for Vogue Hong Kong and the Academy Chair for the Hong Kong, Taiwan and Macau region of World's 50 Best Restaurants and Asia's 50 Best Restaurants.
...
Published 11/29/23
Published 11/29/23
Mark Bittman has been writing about food since 1980, and has been a leading voice in global food culture and policy for more than a generation. He has written thirty books, including the How to Cook Everything series, Food Matters, VB6 (the first popular book about part-time veganism), and, in...
Published 10/04/23
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