Join Renae Leith-Manos on this exciting episode of "Where2FromHere," featuring an in-depth conversation with Simon Sandall, a luminary in the culinary world renowned for his precision and passion in the kitchen. From his early days at the prestigious Ritz in London to his role as a pivotal figure in Australia’s vibrant food scene, Simon shares tales of his culinary journey and his notable tenure as famed Sydney chef, Matt Moran’s right-hand man. Today, Simon is the proud owner of Boronia Kitchen in Sydney's Hunters Hill, where he continues to impress with his culinary creativity. In this interview, Simon reflects on his illustrious career, including his record 21 New Year's Eve's orchestrating the iconic celebrations at the Sydney Opera House, showcasing his ability to cater to thousands with impeccable standards. Hear Simon's philosophy on food, where flavour triumphs and presentation complements, and learn how he has navigated the evolving culinary landscape, marked by his transition from the bustling kitchens of luxury hotels globally to his intimate and beloved eatery. This conversation promises insights into the demanding yet rewarding world of high-end catering and the personal touches that make a dining experience truly memorable. Tune in to uncover the rich tapestry of experiences that have shaped one of the most respected figures in the culinary industry. For those fascinated by the art of food and the stories behind the chefs who make dining out a unique adventure, this episode offers a deep dive into a life devoted to culinary excellence. Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: [email protected] *** Host & Executive Producer: Renae Leith-Manos Editor: Muhammad Hamza Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For Boronia Kitchen, click here: https://www.boroniakitchen.com.au