Blend of food and learning
WHO KNEW that Pizza Hut was the largest buyer of kale for a long time and that shadowy lady who stealthily orchestrated a plot to market kale...crazy! Lots of fascinating, little known stories in this food podcast.
Mgmgh via Apple Podcasts · United States of America · 10/13/17
More reviews of Why We Eat What We Eat
Bout time Blue Apron came out with a podcast. And Gimlet hitting it out of the park. This podcast is funny, fun and informative. So far, listened while I cook and will keep doing that. Just listened to the picky eaters episode and it had me laughing. Totally cool!!
BIGTIMEeater via Apple Podcasts · United States of America · 10/18/17
The introduction episode is interesting enough to make me want to listen to more because I do want to know why we eat what we eat and why we don’t eat what we don’t eat. This would probably solve the mystery of picky-eaters.
MsPinkle via Apple Podcasts · United States of America · 10/13/17
Pleasant enough but fluffy.
WesternWilson via Apple Podcasts · Canada · 02/04/18
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