Basic fluff
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“I was hoping for more facts and history, and less people just guessing at things. In the first episode we got 'millenial cultural consultants' talking about kale, a guy who thinks his bumperstickers started the trend, some guy from the east coast talking about kale in the midwest (and getting it wrong). It never went deeper than anything any random blogger could come up with without leaving their kitchen.”Read full review »
kanewai via Apple Podcasts ·
United States of America ·
01/19/18
More reviews of Why We Eat What We Eat
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“What an awesome fun, insightful, podcast on such a familiar topic ! We all do it but
this was a new way to see it from the potluck dinner to the hidden junk food wrappers ... Bravo to Blue Apron and Gimlet !”
BKWRP via Apple Podcasts ·
United States of America ·
04/26/18
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“Should be renamed to “Miscellaneous, meaningless talk about cooking””
Paxter3009 via Apple Podcasts ·
Sweden ·
03/11/18
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“There are enough food podcasts and not enough why these things happen. As MA in sustainable communities I study why these things happen and I’m enticed by this show!”
B.A.Vegetable via Apple Podcasts ·
United States of America ·
04/09/18
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