“Came here for a refresher before getting back into hospitality. Excellent enthusiasm and lack of pretense. Scientific breakdowns are wildly informative as well. Would really appreciate an episode on the use of oak in the winemaking process and the effects of specific aspects of terroir on the...”Read full review »
Jraux via Apple Podcasts ·
United States of America ·
11/21/21
“I’ve been listening to the show for years now! Keith is such a great host and the structure of each episode is great. This has helped me incredibly on my own wine journey. I’d just remind Keith that Thomas Jefferson might have been important to US wine, but he was a slave-owning trash human being...”Read full review »
BordeauxBobby via Apple Podcasts ·
United States of America ·
07/23/23
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