“I have been studying for CSW exam (just passed it — phew) and was seeking other fun and informative sources to complement the thick and detailed preparation study guide.
Keith had me at Burgundy. That was the first episode I stumbled upon and listened to and was amazed at how much accurate information provided in 30 minutes of high energy — the history, terroir, grapes, regions, styles, grand crus, etc. From then I was hooked and have listened to every episode. He even managed to make topics like “how grapes are grown” and “how wine is made” interesting and enjoyable. I usually listen while driving, riding my bike, or walking the dog, so Keith’s double espresso energy keeps my attention. Keep ‘em coming Keith — I’m digging what you are doing!”
Dolcetto and Arneis via Apple Podcasts ·
United States of America ·
12/11/21