Producers being known for just one thing is rapidly becoming a dated concept. “Beverage companies” is the new “it” term. While breweries diversifying their drink portfolios have become quite common, wine production is also finding a place in this new mixed-up world of wonder. In this episode, we venture down the path of blending beverage worlds. Beer Editor John Holl speaks with three winemakers who are beer-space adjacent to get the latest info on this exciting crossover space.