Clean water is critical—for life, of course, but also for beer. This episode of the Wine Enthusiast Podcast explores how beer's most important ingredient is often overlooked by consumers, and why chemistry, conservation and cleaning are front-of-mind for brewers. Beer Editor John Holl speaks with three beer professionals who are working toward making water a larger part of beer conversations: John Kimmich of The Alchemist in Vermont, Cody Reif of New Belgium Brewing in Colorado, and Luke Wortendyke of Wrenhouse Brewing in Arizona. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast