Though largely associated with big, international brewing companies, lagers are having a craft moment.
To tap into the trend, Beer Editor John Holl speaks with Todd DiMatteo of Good Word Brewing & Public House in Georgia, and Khristopher Johnson of Green Bench Brewery in Florida, about the current state of American craft lagers.
From familiar styles with new-age hops to collaborations that revive forgotten substyles, grab a pint of your favorite cold one and enjoy this lager lowdown.
Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance.
Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist,...
Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For...