Ep 435: Alternatives to a Favorite -- Pinot Noir
Listen now
Description
Patron Serl Z asked: What are wines other than Pinot Noir for those for whom that is the only red wine they will drink? Photo: Pinot Noir grapes, Canva photos Join the conversation: Become a Patron on Patreon Pinot has so many different faces depending on where it’s grown – terroir is everything with the grape. But if we’re talking about medium-bodied, more acidic styles that are food-friendly, then this podcast answers that question!   Italy: Schiava or Teroldego from Alto Adige Bardolino or lighter styles of Valpolicella from Veneto Nebbiolo from Piedmont, alternately Grignolino, a light, acidic wine The reds of Mount Etna (Etna Rosso), Sicily Frappato, Sicily   France: Poulsard and Trousseau, the reds of the Jura region (specifically Arbois, which is often blended in with Pinot) Gamay from Beaujolais – Beaujolais-Village or lighter to medium styles from the Crus of Saint-Amour, Régnié, and Fleurie Reds from the Loire Valley. based on Cabernet Franc, especially St-Nicholas de Bourgeuil Côtes du Rhône red and white (yes, this white is big enough to be a red alternative). If you can find a wine with Cinsault in the blend (Rasteau and Cairanne Cru are good bets!), you’ll be in for a light style that will scratch your Pinot itch! Photo: Jura vineyards in France, Canva photos Austria: Laurent, some Zweigelt (again, watch alcohol levels) Greece: Agiogitiko and some Xinomavro The US and Canada: Finger Lakes or Virginia: Cabernet Franc in the US Eastern Canada: Cabernet Franc   The Iberian Peninsula: Spain: Mencía from Bierzo or Ribeira Sacra Portugal: Blends of the Dão Photo: Vineyards in Ribeira Sacra, home of great Mencía. Canva photos. Most New World countries make excellent Pinot Noir but don’t have a lot of alternative lighter wines, given the climate. Also, as they were starting their industry, winemakers imported grapes they felt would be successful, and Pinot was the winner of the light to medium-bodied category!   So, those are my picks, but you may have others! Feel free to share.   _______________________________________________________________ Thanks to our sponsors this week:  Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It’s not a club and there’s no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you’ll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
More Episodes
This week friend, listener, Patron, and wine diva @wineshenanigans and the wine game show @winepardy Monica G. joins to  talk with me about wines made by celebrities, aka Celebrity Wines. We run through what they are, how many of them are made and then we discuss specifics. We wrap with our...
Published 04/09/24
Inspired by a question from friend and Patron Amy Payton, this week I cover the history of oak barrels. I go from animal skins in Mesopatamia to modern day barrels, talking about how winemakers decided that oak was the best vessel for wine. I answer her follow up questions too -- How are barrels...
Published 04/03/24
This week I explore one of my favorite grapes of all time, Fiano! The grape makes some of the most exquisite wines you could imagine -- whites with layered complexity, age-ability, and unadulterated deliciousness. I discuss all aspects of the grape: The historical overview of the grape and how...
Published 03/27/24