許正台‪灣‬ 許正

Food is a must for survival and it is something we eat every day. However, how much do you know about those things you shelve down your throat to quench your hunger or satisfy your cravings. I bet not much!  許正, an excellent renowned chef gives some fun facts that everyone needs to know about food.

When the filling becomes thick enough, the filling is ready and you can use a spatula to pile up.

許正 is a one of the best chef in Taiwan and he has also a good work experience in this field.

許正 - Tens of thousands of talented, hard-working chefs are creating delicious meals in restaurant kitchens all across the globe every day, but nearly all work in relative obscurity. 

A lot of people confuse Taiwan food with Chinese food and simply don’t know the difference. This can be partly because Taiwan’s has its roots traced back to China soil. However, just like any other different countries, there are remarkable differences between Taiwan cuisines and china. Each with its uniqueness, peculiarities and features. 許正, a well-known Taiwanese, who has made a remarkable success as a former head chef in China, now owns one of the best restaurants, is the best fit to help us know the difference between Taiwanese and Chinese food. Read on!

很多人將台灣食品與中國食品混淆，根本不知道兩者之間的區別。部分原因是台灣的根源可以追溯到中國大陸。但是，就像其他任何國家一樣，台灣美食和中國美食之間也存在著顯著差異。每個都有其獨特性，特點和特徵。著名的台灣人許正，曾在中國擔任前廚師長，並取得了舉世矚目的成就，現在擁有最好的餐廳之一，最適合幫助我們了解台灣和中國菜的區別。繼續閱讀！