Cooking your way through the COVID-19 lockdown
Listen now
Description
Remaining productive while staying at home can be difficult for graduate students who live and breathe experimental science. In this episode, Mai Ly overcomes that challenge by exercising her scientific skills through the art of cooking. Similar to the scientific method, Mai Ly envisions a dish with certain characteristics, does some prior reading on ingredient … Continue reading Cooking your way through the COVID-19 lockdown →
More Episodes
In this episode, Yale Journal of Biology and Medicine Podcast hosts Emma and Elizabeth interview Carrie Flynn, a MD/PhD candidate in Yale’s Department of Microbial Pathogenesis, on her perspective on rare diseases both as a physician scientist studying rare amoeba born-diseases and as a rare...
Published 05/25/22
To kick off our content following YJBM’s March 2021 Issue on Preventative Medicine, Wes interviews Dr. Emma Pierson. Dr. Pierson is a computationalist and multidisciplinary scientist pairing novel methodologies with equally novel datasets to understand human health disparity and racial and...
Published 04/07/21