Legendary chef, television personality and author, Richard Blais joins Dane and Beth at the 2017 James Beard Awards to talk about his style and his new book, So Good. Listen as Richard is also joined by Jonathan Waxman who talks about his love for Chicago and the city’s delicious food. “Chicago is a wonderful food city. You know it’s kind of like everything in America coming into one spot.” For the latest on Richard, check out: http://www.richardblais.net For the latest on Jonathan, check out: http://waxmanssfo.com Episode Resources: * http://www.richardblais.net * https://www.facebook.com/richardblaisofficial/ * https://twitter.com/richardblais * https://www.instagram.com/richardblais/ * http://waxmanssfo.com * https://www.facebook.com/pg/waxmanssfo * https://twitter.com/waxmanssf * https://www.instagram.com/waxmanssf/ * https://twitter.com/chefjwaxman * https://www.instagram.com/chefjwaxman   SUBSCRIBE TO THE PODCAST