We can't let the best be the enemy of the good. Interview with professor Dag O. Hessen

Jocelyn Gaudi Quarrell is the owner of GO Box, a Zero Waste company who provides reusable takeaway containers for food and drinks for the service industry in Portland. Be inspired by their experience and mindset, and learn how something similar can be...

Historian Susan Strasser share her research and thoughts around the topic of waste and consumption. To learn where to go, we need to know where we came from. Join us in this chat to learn how Susan Strasser reflects on the connection of our past and...

Psychologist and economist Per Espen Stoknes talks about how we can be mindful about the human psychology, when wanting to engage people in our enthusiasm for a true, circular society. Check out his book; What we think about when we try not to think...

Laure Cucuron, General Manager at TerraCycle talks about how they are working to eliminate the idea of waste.Visit www.zerowastenorway.no

Physician and author, Dr. Cate, about whole, natural and sustainable food.Visit www.zerowastenorway.no

Finian Makepeace, co-founder of Kiss The Ground, about composting, regenerative agriculture and soil health.Zero Waste Nation is a podcast by Kristine Ullaland, CEO of Zero Waste NorwayVisit: www.zerowastenorway.no

Anne Blirup from Sustainawear on a circular approach to textile production, consumption and waste managementwww.zerowastenorway.no

Toxicology and food packaging expert Dr. Jane Muncke about the use of plastics during the COVID-19 pandemicwww.zerowastenorway.no

This episode is about why we should move towards a Zero Waste society. Is it even possible?