Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. Tune into this episode to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We'll uncover expert insights from interviews with representatives from our suppliers, NuTek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction. University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area. Enjoy the episode and let's chat after about your sodium reduction goals.