Description
Consuming less meat could help the environment. To convince you to adopt this habit, you could try the Week without meat. The event started in 2018 in the Netherlands and it is now rolling out to Belgium, with the ambition to conquer Europe and its consumers. To tell you more about the concept, Isabel Boerdam, the founder of the idea came on the Retail Influencer to have a chat
Eurofoodart is a campaign highlighting local products, the terroir, and in particular PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels. Did you know that Belgium counts 12 products with these labels on its territory?
Philippe Mattart, Managing Director of...
Published 11/06/24
Food plays an essential role in our health. With this in mind, the Vrije Universiteit Brussel and UZ Brussel, with the support of the Wetenschappelijk Onderzoek Fund, are launching a study to investigate the impact of a fibre-rich diet on the side effects of immunotherapy for cancer patients. The...
Published 10/28/24