Camp Julien is no more than a bunch of little buildings set row upon row. There are no stores, and the dining facility is only open when there are students here, and even when that’s the case, the hot food is delivered from a nearby camp.

Today I found answers and I can’t wait to share them with you. Ken and I had an incredible opportunity to talk, one-on-one, with U.S. Army Colonel John F. Agoglia the director of the counter insurgency training center here.