Can British farmers transform themselves into carbon-cutting heroes? Arable farmer, Duncan Farrington has worked hard to reduce the carbon emissions from his farm. He's replanted hedges and trees and cut down on diesel-powered machinery. He's even persuaded some of his staff to cycle to work. But Duncan's farm isn't just zero carbon, it's actually sucking in and locking up vast quantities of carbon dioxide from the atmosphere. Duncan explains to Tom how he's transformed the management of his soil and proven to doubters that commercial British arable farms can play their part in cutting the planet's carbon emissions. Producer: Alasdair Cross Researcher: Sarah Goodman Produced in conjunction with the Royal Geographical Society. Particular thanks for this episode to Dr Adrian Williams of Cranfield University and to Professor Andrew Barnes, Professor Mads Fischer-Moller and Professor Bob Rees of Scotland’s Rural College (SRUC).