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Dry Roasting May Up Peanut Allergic Potential
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A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports
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The common food additives altered mice microbiomes to encourage gut inflammation and overeating. Dina Fine Maron reports
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Although clinical guidelines assume just two years for hot flashes and night sweats, a large study finds a median symptom duration of more than three times that length. Dina Fine Maron reports
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