We asked Rosalind Erskine, the Food and Drink Editor at The Scotsman, five questions and challenged her to answer each in one minute or less. Here are the questions: How long ago did you last have a haggis?Do you have Robbie Burns' poem "Address to a Haggis" memorized?What drink is the perfect accompaniment to haggis? Whisky, Irn Bru, beer or something else?If haggis wasn't Scotland's national dish, what would be? Deep fried Mars bar?What is one thing that non-Scots might not know about the culinary industry in Scotland? Have thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com. Music by RomanSenykMusic from Pixabay.