Every bite of tuna on a bagel whisks me back to the kitchen of my late softa, the esteemed Rebbetzin Zuckerman, whose culinary touch with this simple dish was nothing short of legendary. This episode isn't just about the perfect blend of flaky fish and creamy mayonnaise—it's an homage to the recipes that bind us to our loved ones and the traditions they leave behind. As I unravel the secret to a choke-hazard-free consistency that promises safety in every savory mouthful, join me for a journey...