“Love the show guys! Keep it coming! I enjoy y’all’s chemistry and banter. Josh being a food historian always blows my mind. I love his delivery and the way he describes food. It makes me want to almost buy the culinary bro down cookbook 😜(I’m going to buy it soon)
Get some of the mythical and Smosh crew on here too!!”
Lecko my eggo via Apple Podcasts ·
United States of America ·
03/05/20
“Less talking more eating. And pizza isn’t Italian. The difference between a chef and a cook is being able to customize a meal a la minute on what the guest wants. Obviously chef is limited on what’s in the fridge, but the guest, sometimes, think they are entitled way to much. We as cooks only...”Read full review »
Stevie_ B _ Badd via Apple Podcasts ·
United States of America ·
03/05/20