“Ok so I’m not actually sure yet but everything Josh touches turns to gold. Or like a weird gold leaf food creation. Just listen to the podcast damnit you’ll love it”
Jongamert via Apple Podcasts ·
United States of America ·
03/04/20
“As I listened to the two chefs debate the classification of congealed meat scraps on a bun, I realized, we are all just meat scraps on a bun. As I had this existential breakdown, I made a donut fried chicken sandwich to put my mind at ease. And that my friends, is the level of content you get...”Read full review »
Danbearpig2u via Apple Podcasts ·
United States of America ·
03/04/20
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