043: Plant Renaming, Produce Safety, and the Weekly Meal: Shrimp Scampi Spinach Salad
Description
In episode 43, we give you the latest in produce on A La Carte! We discuss renaming of the vegetable processing Plant after deadly Listeria outbreak. We also dive into how to handle and choose your produce safely and wisely. Plus, we get you ready for our meal of the week: Shrimp Scampi Spinach Salad. All of this and more on #ALaCarte!
In episode 48, we welcome back Treya Williams (@Nubian_Chef) on A La Carte! We breakdown Employees at Raising Cane’s fired after viral video shows woman stirring tea with forearm. We also dive into how to properly peel shrimp. Plus, we get you ready for our meal of the week: Shrimp and Grits. All...
Published 09/20/18
In episode 47, we welcome from Treya Williams (@Nubian_Chef) on A La Carte! We dive into how she started her company iCook Chefs Spice (http://www.icookchefsspice.com). We also breakdown the E. Coli outbreak in the US that originated in contaminated Romaine lettuce. Plus, we get you ready for...
Published 09/18/18