011: The Journey to the Kitchen with Chef Nicole Boruk, Sponge Safety, Indian Flare Curry Chicken
Description
In episode 11, we welcome guest host Chef Nicole Boruk to discuss her journey from the military to the kitchen. We also include our safety segment surrounding sponges and their effective use. Plus, we get you ready for our meal of the week: Indian Flare Curry Kitchen. All of this and more on #ALaCarte!
In episode 48, we welcome back Treya Williams (@Nubian_Chef) on A La Carte! We breakdown Employees at Raising Cane’s fired after viral video shows woman stirring tea with forearm. We also dive into how to properly peel shrimp. Plus, we get you ready for our meal of the week: Shrimp and Grits. All...
Published 09/20/18
In episode 47, we welcome from Treya Williams (@Nubian_Chef) on A La Carte! We dive into how she started her company iCook Chefs Spice (http://www.icookchefsspice.com). We also breakdown the E. Coli outbreak in the US that originated in contaminated Romaine lettuce. Plus, we get you ready for...
Published 09/18/18