AJ Baird and Chef Rob Nelson share stories of the opening of Brother's Meethouse—a place for community, good food and live music. AJ takes us through his culinary evolution from fast-food to the dynamic world of Good Gravy Group and Chef Rob reflects on the success of Tusk and Trotter, and how its growth opened the doors for a broader hospitality adventure. Together, they share the challenges and joys as they build new dining experiences and craft a barbecue restaurant that's delicious a...