This episode focuses on culinary history and the Pomeroy Foundation’s Hungry for History program. We discover that the history of what we eat, and how we eat it, can tell us much about ourselves and our shared pasts. Markers of Focus: Hungry for History Interviewees: Elizabeth Jakubowski, Senior Librarian, New York State Library. You can follow the State Library and learn more about their Tasting History project at: Facebook, Instagram – @nyslibrary and X (formerly Twitter) – @NYSLibrary A New York Minute in History is a production of WAMC Northeast Public Radio and the New York State Museum, with support from the William G. Pomeroy Foundation. This episode was produced by Elizabeth Urbanczyk. Our theme is “Begrudge” by Darby. Featured Image: Salt Potatoes Hungry for History Marker near Onandaga Lake. Further reading: Jennifer Jensen Wallach, How America Eats: A Social History of U.S. Food, 2013. Michelle Moon, Interpreting Food at Museums and Historic Sites, 2016. Libby O’Connell, The American Plate: A Culinary History in 100 Bites, 2015. Annie Hauck-Lawson,