Let's get cooking, y'all! South Texan writer, Ashuni Pérez, shares her stories about exploring cultures through food, as well as how it can teach you about local customs, languages, and values. In each episode, Ashuni also interviews other foreigners to hear their perspectives about living abroad. In this episode, Ashuni is joined by chef, José Gloria, to discuss travel, different cuisines, diverse ingredients, and how gastronomy can add zest to your life.