A cooking demonstration led by Pam Koch (EdD ’00), Executive Director, Center for Food & assisted by Kathleen Porter and Tomoko Iwaki. Environment for adults and kids ages 6 and up Put the fun in the fundamentals of healthy living. Getting your kids involved in the kitchen is the first step in teaching them how to make healthy choices about nutrition. They will find out that what’s good for you – and good for the planet – can taste good, too.