“This is such a good pod cast. The depth of knowledge and understanding these guys have and find through their contact/guests is amazing. Some really hard hitting facts about the history of coffee that really open your eyes to the fact that some of what we call history is actually the present as well.
You have made me think a lot more in to my coffee and where it comes from and how the framers that produce this lovely bean are doing, and what we can do differently.
Thank you and keep the good stuff rolling”
GEC. via Apple Podcasts ·
Great Britain ·
10/14/21